Introducing Our New Head Chef Jason Jacobson
Jason has 30+ years in the restaurant industry under his belt including: Head Chef at Sunsets in Wayzata, Hazellewood Grill & Taproom, Copper Blue, and Chef de Cuisine at Redstone.
He has a strong love of traditional American cuisine but with a modern twist. His values of impeccable quality, local sourcing, and “out of the box” creativity are clearly reflected in the new Spring/Summer Menu here at Lola’s Lakehouse.