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SUMMARY:Mpls.St.Paul Magazine Fall Restaurant Week
DESCRIPTION:Make your reservations for Mpls.St.Paul Magazine’s Fall Restaurant Week! Lola’s Lakehouse is proud to present chef curated menus at both Lunch and Dinner service to highlight our passion for responsibly sourced seafood and choice cuts\, lakeside. Discover your favorite flavors from a selection of prix fixe appetizers\, entrees and desserts. Cheers! \nMpls.St.Paul Magazine Fall Restaurant Week Menu  \nLunch $25\, Choose 1 of Each Course \nStarter:\nCup of Soup; Clam Chowder or Lobster Bisque\nHouse Salad; Mixed Greens\, Cherry Tomatoes\, Cucumber\, Parmesan Cheese\nCaesar Salad; Croutons\, Parmesan Cheese \nEntree:\nBeer Battered Fish and Chips; Atlantic Cod\, Fries\, Tartar\nLemon Herb Chicken; Spaghetti Squash\, Roasted Cauliflower\, Roasted Chicken Jus\nMargherita Flatbread; Marinated Tomato\, Basil\, Mozzarella \nDessert:\nKey Lime Tart\nChocolate Mousse Cake; Raspberry Chantilly Cream \nDinner $45\, Choose 1 of Each Course \nStarter:\nCup of Soup; Clam Chowder or Lobster Bisque\nHouse Salad; Mixed Greens\, Cherry Tomatoes\, Cucumber\, Parmesan Cheese\nCaesar Salad; Croutons\, Parmesan Cheese \nEntree:\nWild Mushroom Risotto; Leek Fonduta\, Black Truffle\nBalsamic Braised Beef; Smoked Tomato\, Cous Cous\, Sicilian Onions\nRigatoni Lamb Bolognese; Tomato\, Cream\, Pecorino Romano\nKorean Barbeque Salmon; Black Rice\, Ginger\, Scallion\, Panko\nLemon Herb Chicken; Spaghetti Squash\, Roasted Cauliflower\, Roasted Chicken Jus \nDessert:\nButterscotch Budino; Rosemary Cookies\, Whipped Cream\, Sea Salt\nChocolate Mousse Cake; Raspberry Chantilly Cream \nWine Feature: $10/Glass Sea Sun Chardonnay or Sea Sun Pinot Noir \nCocktail Feature: $12 Lola’s Lakehouse Old Fashioned
URL:https://lolaslakehouse.com/event/msp-magazine-fall-restaurant-week-2025/
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