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X-WR-CALDESC:Events for Lola's Lakehouse
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SUMMARY:Mpls.St.Paul Magazine Winter Restaurant Week
DESCRIPTION:Make your reservations for Mpls.St.Paul Magazine’s Winter Restaurant Week! Lola’s Lakehouse is proud to present a Chef curated menu at both Lunch and Dinner service to highlight our passion for responsibly sourced seafood and choice cuts\, lakeside. Discover your favorite flavors from a selection of prix fixe appetizers\, entrees and desserts. Cheers! \nMpls.St.Paul Magazine Winter Restaurant Week Menu  \n$40 Per Guest at Lunch and Dinner Service | Choose 1 of Each Course \nStarter:\nCup Lobster Bisque\nCup Clam Chowder\nHouse Salad with Cherry Tomato\, Cucumber\, Shaved Parmesan\, and Herb Vinaigrette\nCaesar Salad with Garlic Croutons and Parmesan Dressing\nWinter Salad with Butternut Squash\, Arugula\, Pickled Red Onion\, Roasted Cauliflower\, Pepitas\, and Goat Cheese \nEntree:\nBalsamic Pot Roast with Potato Puree and Baby Carrots\nRigatoni Lamb Bolognese with Pecorino\nPan Roasted Chicken Breast with Spaghetti Squash\, Roasted Cauliflower\, and Chicken Jus\nCanadian Walleye Piccata with Yukon Potato Puree\, lemon\, and Capers\nVegetable Coconut Curry with Roasted Cauliflower\, Butternut Squash\, Broccolini\, Cilantro\, and Jasmine Rice \nDessert:\nButterscotch Bread Pudding with Crème Anglaise\nChocolate Mousse Cake with Raspberry Coulis
URL:https://lolaslakehouse.com/event/mpls-st-paul-magazine-winter-restaurant-week-2026/
ATTACH;FMTTYPE=image/jpeg:https://lolaslakehouse.com/wp-content/uploads/2026/02/LolasLakehouse_RestaurantWeek_Spring2026-09-scaled-e1770750904895.jpg
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