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X-WR-CALDESC:Events for Lola&#039;s Lakehouse
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DTSTART;TZID=America/Chicago:20240822T183000
DTEND;TZID=America/Chicago:20240822T183000
DTSTAMP:20260531T060521
CREATED:20240806T191307Z
LAST-MODIFIED:20240815T161407Z
UID:2976-1724351400-1724351400@lolaslakehouse.com
SUMMARY:J. CARVER DISTILLERY BOURBON & RYE DINNER
DESCRIPTION:Join us for an evening of handcrafted cocktails and chilled pours featuring six unique J. Carver Distillery aged Whiskeys on Thursday\, August 22nd at 6:30pm. Our Executive Chef\, Nate Mickelsen\, has crafted five divine courses that pair perfectly with each Bourbon and Rye. You’ll learn all about the food and cocktails from Chef Nate and founders of J. Carver Distillery\, Gina Holman and Bill Miller. \nFIRST COURSE\nCold Smoked Salmon\nGreek Yogurt\, Basil Pesto\, Curried Granola\, Breakfast Radish\, Dill\nFeaturing J. Carver Brickyard 7 Year Bourbon \nSECOND COURSE\nCaramelized Cauliflower\nGoat Cheese Fondue\, Brown Butter\, Caper Gremolata\nFeaturing J. Carver Straight Bourbon\n“Best Bourbon in Minnesota”\n– Growler Magazine \nTHIRD COURSE\nBacon & Crab Stuffed Walleye\nWild Rice Pilaf & Bourbon Beurre Blanc\nFeaturing J. Carver 7 Year Bourbon \nFOURTH COURSE\nCold Smoked Pork Chops\nPear & Onion Chutney\nFeaturing J. Carver Runestone Straight Rye \nFIFTH COURSE\nRye Spiked Vanilla Bean Crème Brûlée\nBerries\, Chocolate Dipped Biscotti\nFeaturing J. Carver Runestone 7 Year Straight Rye \nPurchase your tickets here and then let us pamper your taste buds and take care of every detail. Cheers! ✨🥃✨
URL:https://lolaslakehouse.com/event/j-carver-distillery-bourbon-rye-dinner/
CATEGORIES:Event
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DTSTART;TZID=America/Chicago:20240718T180000
DTEND;TZID=America/Chicago:20240718T180000
DTSTAMP:20260531T060521
CREATED:20240723T161146Z
LAST-MODIFIED:20240723T161148Z
UID:2958-1721325600-1721325600@lolaslakehouse.com
SUMMARY:DAOU Vineyards Wine Dinner at Lola's Lakehouse
DESCRIPTION:Lola’s Lakehouse is thrilled to announce an exclusive wine & food pairing dinner in collaboration with DAOU Vineyards! With General Manager Ryan Sathre’s background as a Sommelier\, & Executive Chef Nathan Mickelsen’s passion for sophisticated fare\, the July 18th DAOU Vineyards Wine Dinner is sure to be a not-to-miss culinary event. \nSeats are limited\, so get your tickets today! \nDetails: \nJuly 18th\, 2024 at 6:00pm  \n$95.00 per person \nTo purchase tickets follow this link: DAOU Vineyards Wine Dinner at Lola’s Lakehouse \nAbout DAOU Vineyards \nNestled high in the hills of Paso Robles\, California\, DAOU Vineyards is celebrated for its luxurious Bordeaux wine varieties & majestic experiences. Known for their approachable & elegant wines\, DAOU Vineyards offers a taste of California’s central coast that leaves visitors with a sense of pleasure & belonging. \nAn Opulent Experience \nOn July 18th\, Lola’s Lakehouse will elevate its dining experience to new heights with an exclusive event featuring a 5-course meal crafted by Chef Nathan Mickelsen. Each course will be perfectly paired with 6 DAOU Vineyards wines curated by General Manager Ryan Sathre\, who believes DAOU Wines embody the best of Paso Robles with an approachable style that aligns perfectly with Lola’s.  \nGuests will also enjoy insights from DAOU Vineyards’ Paul Lorenzen\, making this event an unforgettable fusion of culinary and vinous excellence. Paul believes that food & wine pairings are a great way to educate people & showcase the talent of both artists – the winemaker & the chef. “I am proud to represent a passionate\, family-owned winery that will not compromise on quality!” \nTHE MENU \nFIRST COURSE \nSalmon Tartare Avocado Mousse with Osetra Caviar\nDAOU Vineyard\, Estate Sauvignon Blanc Paso Robles\, California\, 2022  \nSECOND COURSE\nRoasted Beets & Pistachios Orange Supremes\, Chevre\, Champagne Vinaigrette\nDAOU Vineyard\, Reserve Chardonnay Paso Robles\, California\, 2022  \nTHIRD COURSE\nSpaghetti Bolognese Beef\, Pork\, Veal\, Tomatoes\, Aged Parmesan\, Basil\nDAOU Vineyard\, Sequentis\, Reserve Merlot Paso Robles\, California\, 2021  \nFOURTH COURSE\nSpinalis Grilled Ribeye Cap\, Potato Pavé\, Red Wine Bone Marrow Butter\nDAOU Vineyard\, Estate Cabernet Sauvignon Paso Robles\, California\, 2022  \nFIFTH COURSE\nMomma’s Bon Bons Ganache Dipped Rum Cherry Ice Cream\, Toasted Hazelnuts \nJoin us for an evening of indulgence & discovery\, & experience the harmonious pairing of fine wines & gourmet cuisine at Lola’s Lakehouse. \nTo purchase tickets follow this link: DAOU Vineyards Wine Dinner at Lola’s Lakehouse \nPhotography: DAOU Vineyards
URL:https://lolaslakehouse.com/event/daou-vineyards-wine-dinner-at-lolas-lakehouse/
CATEGORIES:Event
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DTSTART;TZID=America/Chicago:20240511T110000
DTEND;TZID=America/Chicago:20240511T220000
DTSTAMP:20260531T060521
CREATED:20240509T214211Z
LAST-MODIFIED:20240515T220645Z
UID:2535-1715425200-1715464800@lolaslakehouse.com
SUMMARY:SISTER SATURDAY!
DESCRIPTION:Join us for Sister Saturday on May 11th\, the perfect pre-Mother’s Day celebration!  \nEnjoy special deals while shopping around town\, then stop by Lola’s for a well-deserved drink and bite! Our special Twisted Sister Martini made with Strawberry Dragon Fruit\, Elderflower\, a dash of Lemon Juice and Kettle One Vodka is sure to put the pep back in your step after all that shopping! \nWe’re also offering 1/2 off bottles of white and sparkling wine as well!  \nCheers to sisterhood and spoiling yourself!
URL:https://lolaslakehouse.com/event/sister-saturday/
CATEGORIES:Event
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