Lunch Menu
ALL MENU ITEMS ARE AVAILABLE TO GO
Starters
Flatbreads & Pizza
Greens & Soups
Handhelds
Specialties
Sides
Ryan Sathre, General Manager & Nathan Mickelsen, Executive Chef
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Gratuity of 20% will be added to parties of 10 or larger