ALL MENU ITEMS ARE AVAILABLE TO GO

Starters

Flatbreads & Pizza

Greens & Soups

Handhelds

Specialties

Sides

Ryan Sathre, General Manager & Nathan Mickelsen, Executive Chef

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Gratuity of 20% will be added to parties of 10 or larger