MENUS

DINNER MENU

– SOUPS AND SALADS –

Lola’s New England Clam Chowder

Cup 5 | Bowl 8

Lobster Bisque
Cup 5 | Bowl 8

Lola’s House Salad (gf)

Baby greens, house herb vinaigrette, heirloom tomato, English cucumber, shaved Parmesan. 7

Classic Italian Caesar (gf)

Whole leaf, red romaine, house croutons, shaved Asiago, anchovy Caesar dressing. 11

Spinach Salad (gf)
Spinach, fresh berries, red onion, toasted almond, goat chevre, balsamic vinaigrette. 14

Wedge Salad (gf)
Iceberg, cherry tomato, English cucumber, carrots, bleu cheese dressing. 12

Crab Louie (gf)

Lump blue crab, mesclun greens, boiled egg, kalamata olives, sweet red onion, heirloom tomato, grilled lemon, 1000 island dressing. 17

Erin’s Steak Salad
 (gf)
Grilled teres major, mesclun greens, Amablu Bleu cheese, red onion marmalade, heirloom tomato, crispy onion petals, red wine vinaigrette, horseradish aioli. 19

(gf) Gluten-Free – These menu items can be modified to be gluten-free

– STARTERS –

Fresh Oysters (gf)
Ask server for today’s selection. (Market Price)

PEI Mussels (gf)
1 lb. sautéed in white wine, citrus herb garlic caper cream. 17

Crab Cakes
Roasted red pepper remoulade and cilantro lime aioli, pickle pepper relish. 18

Baked Brie 
Pastry wrapped, topped with seasonal fruit compote, crackers and cranberry wild rice toast strips. 15

Caramelized Brussel Sprouts  
Crispy bacon and parmesan cheese. 13

Peel & Eat Shrimp (gf)
Poached with lemon  and spices, served on ice with cocktail sauce and lemon. 18

Lobster Guacamole
House Guacamole, lobster salad, pico, tortilla chips. 19

(gf) Gluten-Free – These menu items can be modified to be gluten-free

– FRESH FISH –

Pan Seared Walleye (gf)
Breaded and pan seared, cilantro lime aioli and roasted red pepper remoulade, roasted red pepper boursin potatoes and vegetable medley. 29

Scottish Salmon (gf)
Berry gastrique, strawberry cucumber mint salsa, citrus dill crème, rice pilaf and asparagus. 30

Herb Dusted Scallops (gf)
Citrus Cointreau ginger thyme reduction, rice pilaf and vegetable medley. 36

Shrimp and Lobster Risotto (gf)
Seared shrimp and lobster, Parmesan, Asiago, green onion, heirloom tomato, lobster broth. 29

(gf) Gluten-Free – These menu items can be modified to be gluten-free

– STONE FIRED PIZZAS –

Pizza Sizes: Regular 16 | Large 23

Meat Lovers
Italian Sausage, pepperoni, ham, Andouille sausage and house-made red sauce.

Greek
Garlic infused olive oil, Kalamata olives, roasted red pepper, spinach, artichokes, red onion, mozzarella blend, feta cheese and house vinaigrette.

Margherita Pizza
Olive oil, herb roasted Roma tomatoes, and fresh basil topped with fresh mozzarella.

BBQ Chicken
Grilled chicken, red onion, roasted red pepper, scallions, tomatillo, adobo BBQ, pepper jack cheese.

Roast Chicken & Goat Cheese 
Grilled chicken strips, Laura Chenel Chevre, basil pesto and confit tomatoes.

Hawaiian
Ham, pineapple, jalapenos and homemade red sauce.

Build Your Own
Regular 13 Large 21

Add Toppings 1.00 each
Pepperoni, Andouille sausage, ham, roasted red peppers, bacon, black olives, green olives, Kalamata olives,
jalapeño, red onion, fresh mozzarella, feta, basil, spinach, chicken.

Add Artichokes 2.00
Shrimp 7.00
Gluten-Free Crust Add 4.00 (regular only)

– QUALITY MEATS –

We proudly offer you the savory Certified Angus Beef brand –
Angus beef at its best ®. This world-renowned beef brand is the best-tasting beef available.

Filet Mignon (gf)
Bacon wrapped, roasted red pepper boursin potatoes, asparagus, citrus basil hollandaise. 36

Bone-In New York Strip (gf)
16 oz. bone-in, red wine demi, kalamata & green olive tapenade, amablu cheese, garlic mashed potatoes and vegetable medley. 38

Prime Rib (gf)
Garlic mashed potatoes, asparagus spears and creamy horseradish aioli. 14 oz. King 32 | 10 oz. Queen 28

Swiss Statler Chicken (gf)
Pan seared and finished in the oven, lingonberry sauce, creamy brie cheese sauce, rice pilaf and vegetable medley. 28

Chefs Creation (gf)
Limited availability, market price.

(gf) Gluten-Free – These menu items can be modified to be gluten-free

– LOLA’S SPECIALTIES –

Fish & Chips
Cod fillet dipped in a light homemade batter and fried to a golden brown. Served with salt & malt chips and house made tartar sauce. 17

Lobster & Shrimp Pie
Shrimp, lobster, potatoes, carrots, celery and onion served in a lobster sauce with puff pastry. 26

Lobster Mac N Cheese
Sautéed onions, green onions, tomatoes, lobster, cavatappi and house cheese sauce. 30

Bouillabaisse (gf)
Saffron infused seafood broth filled with lobster, shrimp, mussels, cockles, fish, potatoes, leeks, tomato and mire paux. 28

Big Stag Burger 
(Winner of the Twin Cities Burger Battle) 
2 – 1/4 lb. patties, 3 slices American cheese, sliced pickles, maple bacon, caramelized onions, crispy onion petals, Dijon aioli, pretzel bun. 17

Lobster Roll
House lobster salad, lettuce, tomato, hoagie roll. 22

(gf) Gluten-Free – These menu items can be modified to be gluten-free

LUNCH MENU

– SOUPS AND SALADS –

Lola’s New England Clam Chowder

Cup 5 | Bowl 8

Lobster Bisque
Cup 5 | Bowl 8

Lola’s House Salad (gf)
Baby greens, house herb vinaigrette, heirloom tomato, English cucumber, shaved Parmesan. 9

Classic Italian Caesar (gf)
Whole leaf, red romaine, house croutons, shaved Asiago, anchovy Caesar dressing. 11

Spinach Salad
Spinach, fresh berries, red onion, toasted almond, goat chevre, balsamic vinaigrette. 14

Lola’s Cobb
Baby romaine hearts, hard cooked egg, grilled chicken, bacon, heirloom tomato, red onion, avocado and cheddar cheese. Tossed with house bleu cheese dressing. 14

Wedge
Iceberg, cherry tomato, English cucumber, carrots, bleu cheese dressing. 12

Crab Louie (gf)
Lump blue crab, mixed greens, hard-boiled egg, kalamata olives, red onion, cherry tomato, grilled lemon, 1000 island dressing. 12

(gf) Gluten-Free – These menu items can be modified to be gluten-free

– STARTERS –

Lola’s Wings
Asian, Buffalo Sauce or BBQ. 13

Cajun Chicken Strips
Hand battered & fried served cajun lime sauce. 11

Caramelized Brussel Sprouts
Crispy bacon, parmesan cheese. 13

Peel & Eat Shrimp
Poached with lemon and spices, served on ice with cocktail sauce. 18

Lobster Guacamole
House Guacamole, lobster salad, pico, tortilla chips. 19

– FLAT BREADS–

Margherita
Garlic-infused olive oil, herb roasted Roma tomato and fresh mozzarella. Topped with basil and Parmesan. 15

Grilled Chicken and Artichoke
Basil pesto, artichoke hearts, grilled chicken, fresh mozzarella. 15

Prime Rib
Slow roast prime rib, Boursin cream sauce, red onion marmalade, crisp pancetta, five cheese blend and balsamic reduction. 15

– STONE FIRED PIZZAS –

Pizza Sizes: Regular 16 | Large 23

Meat Lovers
Italian Sausage, pepperoni, ham, Andouille sausage and house-made red sauce.

Greek
Garlic infused olive oil, Kalamata olives, roasted red pepper, spinach, artichokes, red onion, mozzarella blend, feta cheese and house vinaigrette.

Margherita Pizza
Olive oil, herb roasted Roma tomatoes, and fresh basil topped with fresh mozzarella.

BBQ Chicken
Grilled chicken, red onion, roasted red pepper, scallions, tomatillo, adobo BBQ, pepper jack cheese.

Roast Chicken & Goat Cheese 
Grilled chicken strips, Laura Chenel Chevre, basil pesto and confit tomatoes.

Hawaiian
Ham, pineapple, jalapenos and homemade red sauce.

Build Your Own
Regular 13 Large 21

Add Toppings 1.00 each
Pepperoni, Andouille sausage, ham, roasted red peppers, bacon, black olives, green olives, Kalamata olives,
jalapeño, red onion, fresh mozzarella, feta, basil, spinach, chicken.

Add Artichokes 2.00
Shrimp 7.00
Gluten-Free Crust Add 4.00 (regular only)

– SANDWICHES & BURGERS –

Angus Burger (gf)
Half pound Angus beef burger. 12  | California Style. 14

Roast Turkey Club  (gf)
Roast turkey, black forest ham, maple bacon, baby bibb, sliced tomato, griddled Texas Toast. Full 16 Half 10

French Dip
Thinly sliced prime rib, caramelized onion, swiss cheese, hoagie roll and au jus. 17

Grilled Chicken BLT  (gf)
Marinated and grilled chicken breast, maple bacon, white cheddar, over easy egg, sliced tomato, bibb lettuce, mayo, griddled Texas Toast. 15

Classic Reuben/Rachel (gf)
House roast corned beef or maple roast turkey, peppered dijon kraut, thousand island, swiss cheese, fresh marble rye. Full 14 | Half 9

Tuna Salad Sandwich
House tuna salad, red leaf lettuce, tomato, white cheddar cheese, sour dough. Full 16 | Half 10

*served with choice of kettle chips or fries*

 

– LOLA’S SPECIALTIES –

Fish & Chips
Cod fillet dipped in a light batter and fried to a golden brown. Served with salt & malt fries and tartar sauce. 17

Big Stag Burger (winner of the Twin Cities Burger Battle) 
2 – 1/4 lb. patties, 3 slices American cheese, sliced pickles, maple bacon, caramelized onions, crispy onion petals, dijon aioli, pretzel bun. 17

Lobster Roll
House lobster salad, lettuce, tomato, hoagie roll. 22

Blacken Shrimp Tacos
Cajun seared shrimp, Asian slaw, pico de gallo, unagi sauce, guacamole, corn tortilla. Served with tortilla chips. 16

Lobster Mac N Cheese
Sautéed onions, green onions, tomatoes, lobster, cavatappi and house cheese sauce. 20

Shrimp & Lobster Risotto
Seared shrimp and lobster, parmesan, asiago, green onion, heirloom tomato, lobster broth. 20

(gf) Gluten Free- These items can be modified to be gluten-free

BAR MENU

– SOUPS & SALADS –

Lola’s New England Clam Chowder

Cup 5 | Bowl 8

Lobster Bisque
Cup 5 | Bowl 8

Lola’s House Salad
Mixed greens, house herb vinaigrette, cherry tomato, cucumber and shaved parmesan. 9

Classic Italian Caesar
Romaine hearts, croutons, shaved parmesan, anchovy and caesar dressing. 11

Spinach Salad
Spinach, fresh berries, red onion, toasted almond, goat chevre, balsamic vinaigrette. 14

Wedge 
Iceberg, cherry tomato, English cucumber, carrots, bleu cheese dressing. 12

Crab Louie 
Lump blue crab, mixed greens, boiled egg, kalamata olives, red onion, cherry tomato, grilled lemon, 1000 island dressing. 17

– APPETIZERS –

Lola’s Wings 
Asian, BBQ or Buffalo. 13

Caramelized Brussel Sprouts 
Crispy bacon and parmesan cheese. 13

Peel & Eat Shrimp 
Poached with lemon and spices, served on ice with cocktail sauce. 18

Cajun Chicken Strips 
Buttermilk marinated, Cajun lime. 11

Lobster Guacamole 
House guacamole, lobster salad, pico tortilla chips. 19

– STONE FIRED PIZZAS –

Pizza Sizes: Regular 16 | Large 23

Meat Lovers
Italian Sausage, pepperoni, ham, Andouille sausage and house-made red sauce.

Greek
Garlic infused olive oil, Kalamata olives, roasted red pepper, spinach, artichokes, red onion, mozzarella blend, feta cheese and house vinaigrette.

Margherita Pizza
Olive oil, herb roasted Roma tomatoes, and fresh basil topped with fresh mozzarella.

BBQ Chicken
Grilled chicken, red onion, roasted red pepper, scallions, tomatillo, adobo BBQ, pepper jack cheese.

Roast Chicken & Goat Cheese 
Grilled chicken strips, Laura Chenel Chevre, basil pesto and confit tomatoes.

Hawaiian
Ham, pineapple, jalapenos and homemade red sauce.

Build Your Own
Regular 13 Large 21

Add Toppings 1.00 each
Pepperoni, Andouille sausage, ham, roasted red peppers, bacon, black olives, green olives, Kalamata olives,
jalapeño, red onion, fresh mozzarella, feta, basil, spinach, chicken.

Add Artichokes 2.00
Shrimp 7.00
Gluten-Free Crust Add 4.00 (regular only)

– LOLA’S SPECIALTIES –

Fish & Chips 
Cod filet dipped in a light batter and fried to a golden brown. served with salt and malt chips and tartar. 17

Lobster & Shrimp Pie 
Shrimp, lobster, potatoes, carrots, celery, red onion, served in a lobster cream sauce topped with puff pastry. 26

– SANDWICHES & BURGERS –

Angus Burger (gf)
Half pound Angus beef burger. 12  | California Style. 14

French Dip
Thinly sliced prime rib, caramelized onion, swiss cheese, hoagie roll and au jus. 17

Grilled Chicken BLT  (gf)
Marinated and grilled chicken breast, maple bacon, white cheddar, over easy egg, sliced tomato, bibb lettuce, mayo, sourdough. 15

Big Stag
2 1/4 lb. patties, 3 slices American cheese, sliced pickles, maple bacon, caramelized onions, crispy onion petals, Dijon aioli, pretzel bun. 17

Lobster Roll 
House lobster salad, lettuce, tomato, hoagie roll. 22

– FLAT BREADS–

Margherita
Garlic-infused olive oil, herb roasted Roma tomato and fresh mozzarella. Topped with basil and Parmesan. 15

Grilled Chicken and Artichoke
Basil pesto, artichoke hearts, grilled chicken, fresh mozzarella. 15

Prime Rib
Slow roast prime rib, Boursin cream sauce, red onion marmalade, crisp pancetta, five cheese blend and balsamic reduction. 15

DESSERT MENU

New York Cheese Cake 10

Chocolate Lava Cake 10

Strawberry Rhubarb Crisp 9

Creme Brulee 8

Apple Cinnamon Bread Pudding 9

 

BREAKFAST MENU

(WEEKEND BUFFET 10 AM – 2 PM)

16.95 Adults | 8.95 Kids 4-12

Scrambled Egggs

Egg Bake

Hash Brown Potatoes

Prime Rib Hash

Bacon & Sausage

Waffles & Fresh Toast

Syrup & Mixed Berry Compote

Biscuits & Gravy

Fresh Fruit

KIDS MENU

LITTLE ONE’s MENU $5.95

Fish and Chips
A meal fit for smaller seafood lovers.

Chicken Strips and Fries
Crispy, tender and delicious.

Macaroni and Cheese
Homemade macaroni and cheese.  Made with American cheese.

Kids Cheese Pizza
A cheese pizza made special for our pint-size patrons.

Grilled Cheese
Grilled American cheese sandwich served with fries.

Cheeseburger
A 4-ounce burger with choice of cheese.  Served with fries.

Fruit Cup – Substitute Side option