MENUS

DINNER MENU

Starts at 4:00 Daily

– SOUPS AND SALADS –

Lola’s New England Clam Chowder

Cup 5 | Bowl 8

Lobster Bisque
Cup 5 | Bowl 8

Lola’s House Salad (gf)  baby field greens, baby cucumber, grape tomato, montamore cheese, herb vinaigrette. 7

Hearts of Romaine Caeser (gf)  chopped artisanal lettuce, buttery croutons, parmesan crisp, screen egg, classic anchovy dressing. 11

Winter Squash Salad (gf)  mesclun, roasted squash, cranberry, pumpkin seeds, goat cheese, balsamic vinaigrette. 12

Golden Beet Carpaccio (gf)  watercress, goat cheese, dried cherry, crushed pistachio, blood orange vinaigrette. 13

Entrée Cobb Salad (gf)  chopped romaine, hard boiled egg, herb roasted chicken, avocado, bacon, grape tomato, blue cheese, ranch dressing.  15

Steak Salad Entrée (gf)  4 ounces filet, mesclun, onion jam, tomato, blue cheese, crispy onion, herb vinaigrette, horseradish cream.  19

 

(gf) Gluten-Free – These menu items can be modified to be gluten-free

– STARTERS –

Fresh Oysters ask server for today’s selection. market price.

Truffle Salted Brussel Sprouts crispy bacon, pecorino snow. 13

Sherry Steamed Clams  (gf)  baby tomato, garlic, shallots, Meyer lemon, herbs, Xerxes sherry butter sauce. 17

Brandy Cured Pork Belly (gf)  cedar smoked dried cherry, pickled red onion and red fresno chile, shot of cherry infused brandy. 19

Hurricane Shrimp Cocktail (gf) watercress, pickapeppa cocktail sauce, crispy tortilla, fresh lime. 16

Cornflake Crusted Crab Cakes (gf)  Chesapeake Bay seasoning, watercress, crispy leek rings, citrus mayo. 21

(gf) Gluten-Free – These menu items can be  modified to be gluten-free.

– STONE FIRED PIZZAS & FLATBREADS-

Pizza Sizes: Regular 16 | Large 23

Meat Lovers Italian sausage, pepperoni, ham, housemade red sauce.

Margherita Pizza garlic infused olive oil, herb roasted roma tomatoes, fresh mozzarella, basil and parmesan.

Roast Chicken & Goat Cheese Grilled chicken strips, Laura Chenel Chevre, basil pesto and confit tomatoes.

Hawaiian ham, fresno chilis, pineapple and housemade red sauce.

Build Your Own
Regular 13 Large 21

Add Toppings 1.00 each
Pepperoni, ham, roasted red peppers, bacon, black olives, green olives, Kalamata olives, red onion, fresh mozzarella, basil, chicken, Italian sausage.

Add Artichokes 2.00
Shrimp 7.00
Gluten-Free Crust Add 4.00 (regular only)

The Hot Dot Flatbread zesty marinara, pepperoni, Italian sausage, sliced dill pickles, fresno chilis, fresh mozzarella. 15

Chicken and Artichoke Flatbread basil pesto, charred artichokes, herb roasted chicken, fresh mozzarella. 15

White Clam and Cress Flatbread alfredo sauce, Manilla clams, watercress, shredded mozzarella. 16

– QUALITY MEATS AND FRESH FISH-

Maple Bacon Chicken Breast  wild mushroom celery, wild rice & potato hash, sliced almond, brie sauce. 26

Cedar Salmon (gf)  spaghetti squash, boursin barley & farro, lingonberry butter sauce. 28

Grilled Pork Loin  caramelized brussel sprouts, whole grain mustard spaetzle with bacon, brandied fuji apples. 30

Saltine Crusted Walleye  wild rice corn cake, green bean almondine, salty maple beurre blanc. 29

Grilled Filet Mignon (gf)  potato puree, roasted baby carrots, parmesan crisp, bernaise sauce. 36

Boneless New York Strip  wild mushroom haricot vert, peanut roasted red potatoes, crispy onion, homemade steak sauce. 36

Prime Rib Au Jus (gf)  slow roasted ribeye, charred asparagus, horseradish whipped potato. king 34. queen 29.

(gf) Gluten-Free – These menu items can be modified to be gluten-free

– LOLA’S SPECIALTIES –

Lobster & Shrimp Pie  shrimp, lobster, potatoes, peas, carrots, rich lobster cream sauce, puff pastry. 26

Fish & Chips  golden brown battered atlantic cod filet, malt vinegar, tartar sauce, lemon wedge, thick fries. 17

Lobster Cavatappi Alfredo  cavatappi pasta, maine lobster, blistered asparagus, scallion, herbed alfredo sauce, truffled breadcrumbs. 28

Angel Hair Tomato  cappelini de angelo pasta, fresh plum tomato, extra virgin olive oil, shaved garlic, basil, pecorino cheese. 13

add chicken 7     add shrimp97     add lobster 12

Big Stag Burger  2 4oz patties, American cheese, pickles, caramelized onions, brown sugar bacon, crispy onions, dijonaise, pretzel bun. 18

California Angus Beef Burger  8 oz angus beef burger, American cheese, lettuce, tomato, onion & mayo. 15

(gf) Gluten-Free – These menu items can be modified to be gluten-free

LUNCH MENU

Monday-Friday

11:00-4:00

– SOUPS AND SALADS –

Lola’s New England Clam Chowder

Cup 5 | Bowl 8

Lobster Bisque
Cup 5 | Bowl 8

Lola’s House Salad (gf)  baby field greens, baby cucumber, grape tomato, montamore cheese, herb vinaigrette. 7

Hearts of Romaine Caeser (gf)  chopped artisanal lettuce, baby croutons, parmesan crisp, hard boiled egg, classic anchovy dressing. 11

Winter Squash Salad (gf)  mesclun, roasted squash, cranberry, pumpkin seed, goat cheese, balsamic vinaigrette. 12

Golden Beet Carpaccio (gf)  watercress, goat cheese, dried cherry, crushed pistachio, blood orange vinaigrette. 13

Entrée Cobb Salad (gf)  chopped romaine, hard boiled egg, herb roasted chicken, avocado, bacon, grape tomato, blue cheese crumbles, ranch dressing. 15

Steak Salad (gf)  filet mignon, mesclun greens, onion jam, tomato, blue cheese crumble, crispy onion, herb vinaigrette, horseradish cream. 19

 

(gf) Gluten-Free – These menu items can be modified to be gluten-free

– STARTERS –

Fresh Oysters (gf)  ask server for today’s selection. market price.

Truffle Salted Brussel Sprouts  crispy bacon, pecorino snow. 13

Lola’s Wings  buffalo with ranch dressing and blue cheese crumbles or asian style with sweet chili barbeque. 11

Cajun Chicken Fingers  sweet potato fries, cajun lime. 15

Hurricane Shrimp Cocktail (gf)  watercress, pickapeppa cocktail sauce, crispy tortilla. 16

– FLAT BREADS–

Hot Dot Flatbread  zesty marinara, pepperoni, italian sausage, sliced pickles, fresno chilies, shredded mozzarella. 15

Grilled Chicken & Artichoke Flatbread  basil pesto, charred artichokes, herb roasted chicken, fresh mozzarella. 15

White Clam & Cress Flatbread  alfredo sauce, manilla clams, watercress, shredded mozzarella. 16

– STONE FIRED PIZZAS –

Pizza Sizes: Regular 16 | Large 23

Meat Lovers
Italian Sausage, pepperoni, ham and house-made red sauce.

Margherita Pizza
Olive oil, herb roasted Roma tomatoes, and fresh basil topped with fresh mozzarella.

Roast Chicken & Goat Cheese 
Grilled chicken strips, Laura Chenel Chevre, basil pesto and confit tomatoes.

Hawaiian
Ham, pineapple, fresno chilies and homemade red sauce.

Build Your Own
Regular 13 Large 21

Add Toppings 1.00 each
pepperoni, ham, roasted red peppers, pineapple, bacon, black olives, green olives, kalamata olives, red onion, fresno chilies, fresh mozzarella, basil, chicken.

Add Artichokes 2.00
Shrimp 7.00
Gluten-Free Crust Add 4.00 (regular only)

– SANDWICHES & BURGERS –

Triple Decker Turkey Club  roasted turkey, bacon, romaine, sliced tomato and mayo on cranberry wild rice toast. full 16 half 10

Poblano Philly Cheesesteak  shaved prime rib, caramelized onion and peppers, mushrooms, montamore cheese, toasted chewy baguette. 17

Grilled Chicken BLT  herb marinated chicken, crispy bacon, romaine, tomato, white cheddar, mayo, sourdough. full 16 half 10

Crispy Fish Sandwich  battered atlantic cod, sliced tomato, watercress, tartar, soft roll. 14

Slow Roasted Pork Loin Cutlet  shaved pork loin, avocado, cotija cheese, mayo, pickled red fresno chili, onion, soft hoagie roll. 16

Angus Beef Burger  8 ounce beef burger. 13

California Angus Beef Burger  8 ounce beef burger, American cheese, lettuce, tomato, red onion, mayo.  15

Classic Reuben or Rachel  house roasted corned beef or turkey, peppered dijon kraut, 1000 island and swiss cheese on marble rye. full 14 half 10

 

– LOLA’S SPECIALTIES –

Fish & Chips  cod filet dipped in a light homemade batter and fried to a golden brown, served with salt & malt chips & house tartar sauce. 17

Lobster Cavatappi Alfredo  cavatappi pasta, maine lobster, blistered asparagus, scallion, herb alfredo sauce, truffle breadcrumbs. 18

Angel Hair Tomato  capelleini de angelo pasta, lump tomato, extra virgin olive oil, shaved garlic, fresh basil, pecorino cheese. 13

Big Stag Burger  2-4oz patties, American cheese, pickles, caramelized onions, brown sugar bacon, crispy onions, dijonaise, pretzel bun. 18

 

(gf) Gluten Free- These items can be modified to be gluten-free

WEEKEND LUNCH MENU

Saturday – Sunday

10:00-4:00

BREAKFAST BUFFET 10:00-2:00

Muffins & Pastries

Chilaquiles

Shrimp Cocktail

Scrambled Eggs

Chef’s Choice Egg Bake

Eggs Benedict

Salmon & Szechuan Beans

Hash Brown Potatoes

Prime Rib Hash

Bacon

Sausage

Waffles

Amaretto French Toast

Fruit Compote

Biscuits & Gravy

Fresh Fruit

Desserts

Adults $16.95   Kids 4-12  $8.95

STARTERS

Lola’s New England Clam Chowder cup 5 bowl 7

Lobster Bisque cup 5 bowl 7

Truffle Salted Brussel Sprouts crispy bacon, pecorino snow. 13

Lola’s Wings buffalo with ranch dressing and blue cheese crumbles or asian style with sweet chili barbeque. 11

Cajun Chicken Fingers sweet potato fries, Cajun lime. 15

Hurricane Shrimp Cocktail (gf)  watercress, pickapeppa cocktail sauce, crispy tortilla. 16

 

LOLA'S FAVORITES

Angus Beef burger (gf) 8 oz angus beef burger. 13 california style 15

Triple Decker Turkey Club roasted turkey, bacon, romaine, sliced tomato, mayo, cranberry wild rice toast. 16

Grilled Chicken BLT herb marinated chicken, crispy bacon, romaine, tomato, white cheddar, mayo, sourdough. 16

Big Stag Burger  2-4oz patties, american cheese, pickles, caramelized onions, brown sugar bacon, crispy onions, dijonaise, pretzel bun. 18

Fish & Chips cod filet in a light homemade batter and fried to a golden brown, served with salt & malt chips & tartar sauce. 17

Lobster Cavatappi Alfredo cavatappi pasta, maine lobster, blistered asparagus, scallion, herb alfredo sauce, truffle breadcrumbs. 18

Angel Hair Tomato capellini de angelo pasta, plum tomato, exztra virgin olive oil, shaved garlic, fresh basil, pecorino cheese. 13

add chicken 7  shrimp 9  lobster 12

 

 

SALADS

Lola’s House Salad (gf)  baby field greens, baby cucumber, grape tomato, montamore cheese, herb vinaigrette. 7

Hearts of Romaine Caesar (gf)  chopped artisanal lettuce, baby croutons, parmesan crisp, hard-boiled egg, classic anchovy dressing. 11

Winter Squash Salad (gf)  Mesclun, roasted squash, cranberry, pumpkin seed, goat cheese, balsamic vinaigrette. 12

Golden Beet Carpaccio (gf)  watercress, goat cheese, dried cherry, crushed pistachio, blood orange vinaigrette. 13

Entree Cobb Salad  (gf)  chopped romaine, hard boiled egg, herb roasted chicken, avocado, bacon, grape tomato, blue cheese crumble, ranch dressing. 15

Steak Salad (gf)  filet mignon, mesclun greens, onion jam, tomato, blue cheese crumble, crispy onion, herb vinaigrette, horseradish cream. 19

add chicken 7  salmon 8  shrimp 9  steak 10  lobster 12

 

 

DESSERT MENU

New York Cheese Cake 10

Chocolate Lava Cake 10

Strawberry Rhubarb Crisp 9

Creme Brulee 8

Apple Cinnamon Bread Pudding 9

 

KIDS MENU

LITTLE ONE’s MENU $5.95

Fish and Chips
A meal fit for smaller seafood lovers.

Chicken Strips and Fries
Crispy, tender and delicious.

Macaroni and Cheese
Homemade macaroni and cheese.  Made with American cheese.

Kids Cheese Pizza
A cheese pizza made special for our pint-size patrons.

Grilled Cheese
Grilled American cheese sandwich served with fries.

Cheeseburger
A 4-ounce burger with choice of cheese.  Served with fries.

Fruit Cup – Substitute Side option