TUESDAY, OCTOBER 11th from 4:00pM-7:00pM


*Firecracker Shrimp – Lightly tempura battered shrimp tossed with house made Sriracha aioli, fresh lime juice, sprinkled with chopped cilantro. Served on crispy corn tortilla chips.


*Prime Rib Crostini – Slow roasted prime rib sliced thin and piled high on French baguette crostini with horseradish cream and caramelized onions. Drizzled with black pepper demi-glace and white truffle.


From The Dock

*Potato crusted Chilean Seabass – With Israeli cous-cous, garlic cream, basil infused olive oil.


From The Farm

*Petite cut Filet Mignon – With smoked gouda gratin hash, wild mushroom duxelles and bearnaise.


From The Field

*Roasted Butternut Squash and Goat Cheese Salad – Shredded kale, shaved brussels sprouts, napa cabbage, toasted pepitas, roasted tomato-balsamic vinaigrette.


From The Garden

*Grilled Lemon Garlic Asparagus – Oven roasted heirloom potatoes tossed in melted garlic/herb butter.



*Mini Key Lime Pie Bites – A mini-er version of our house made mini-Key Lime pie. With fresh Chantilly cream and a dusting of lime zest.


Taste a variety of wines and a few mixed cocktails as you make you way through the evening!

We’re looking forward to seeing you at The Taste of Lola’s!

Tickets can be purchased by calling: 952-442-4954