LAKESIDE DINING & DRINKS
WELCOME TO LOLA’S LAKEHOUSE!
Lola’s Lakehouse menu features American fare with a New England influence. The restaurant features a full bar area and lakeside dining on the deck overlooking our Marina on Lake Waconia.
We have something for everyone; steaks, burgers, and wood-oven pizzas, along with our fabulous selection of fresh seafood, including a raw bar serving oysters on the half-shell. The signature seafood stew pot and the maple walnut pie are just a few samples of the house specialties.
Lola’s Lakehouse is one of the few restaurants in the Twin Cities area to be located on lakefront property. This is the perfect place to dock your boat in the summertime and enjoy a meal in the restaurant or on the open-air deck overlooking the lake.
– SOUPS AND SALADS –
Lola’s New England Clam Chowder
Cup 5 | Bowl 8
Cup 5 | Bowl 8
Lola’s House Salad (gf)
Baby greens, house herb vinaigrette, heirloom tomato, English cucumber, shaved Parmesan. 7
Classic Italian Caesar (gf)
Whole leaf, red romaine, house croutons, shaved Asiago, anchovy Caesar dressing. 11
Spinach, fresh berries, red onion, toasted almond, goat chevre, balsamic vinaigrette. 14
Iceberg, cherry tomato, English cucumber, carrots, bleu cheese dressing. 12
Crab Louie (gf)
Lump blue crab, mesclun greens, boiled egg, kalamata olives, sweet red onion, heirloom tomato, grilled lemon, 1000 island dressing. 17
Erin’s Steak Salad
Grilled teres major, mesclun greens, Amablu Bleu cheese, red onion marmalade, heirloom tomato, crispy onion petals, red wine vinaigrette, horseradish aioli. 19
(gf) Gluten-Free – These menu items can be modified to be gluten-free
– STARTERS –
Fresh Oysters (gf)
Ask server for today’s selection. (Market Price)
PEI Mussels (gf)
1 lb. sautéed in white wine, citrus herb garlic caper cream. 17
Roasted red pepper remoulade and cilantro lime aioli, pickle pepper relish. 18
Pastry wrapped, topped with seasonal fruit compote, crackers and cranberry wild rice toast strips. 15
Caramelized Brussel Sprouts
Crispy bacon and parmesan cheese. 13
Peel & Eat Shrimp (gf)
Poached with lemon and spices, served on ice with cocktail sauce and lemon. 18
House Guacamole, lobster salad, pico, tortilla chips. 19
– FRESH FISH –
Pan Seared Walleye
Breaded and pan seared, cilantro lime aioli and roasted red pepper remoulade, roasted red pepper boursin potatoes and vegetable medley. 29
Berry gastrique, strawberry cucumber mint salsa, citrus dill crème, rice pilaf and asparagus. 30
Herb Dusted Scallops
Citrus Cointreau ginger thyme reduction, rice pilaf and vegetable medley. 36
Shrimp and Lobster Risotto
Seared shrimp and lobster, Parmesan, Asiago, green onion, heirloom tomato, lobster broth. 29
– STONE FIRED PIZZAS –
Pizza Sizes: Regular 16 | Large 23
Italian Sausage, pepperoni, ham, Andouille sausage and house-made red sauce.
Garlic infused olive oil, Kalamata olives, roasted red pepper, spinach, artichokes, red onion, mozzarella blend, feta cheese and house vinaigrette.
Olive oil, herb roasted Roma tomatoes, and fresh basil topped with fresh mozzarella.
Grilled chicken, red onion, roasted red pepper, scallions, tomatillo, adobo BBQ, pepper jack cheese.
Roast Chicken & Goat Cheese
Grilled chicken strips, Laura Chenel Chevre, basil pesto and confit tomatoes.
Ham, pineapple, jalapenos and homemade red sauce.
Build Your Own
Regular 13 Large 21
Add Toppings 1.00 each
Pepperoni, Andouille sausage, ham, roasted red peppers, bacon, black olives, green olives, Kalamata olives,
jalapeño, red onion, fresh mozzarella, feta, basil, spinach, chicken.
Add Artichokes 2.00
Gluten-Free Crust Add 4.00 (regular only)
– QUALITY MEATS –
We proudly offer you the savory Certified Angus Beef brand –
Angus beef at its best ®. This world-renowned beef brand is the best-tasting beef available.
Bacon wrapped, roasted red pepper boursin potatoes, asparagus, citrus basil hollandaise. 36
Bone-In New York Strip
16 oz. bone-in, red wine demi, kalamata & green olive tapenade, amablu cheese, garlic mashed potatoes and vegetable medley. 38
Garlic mashed potatoes, asparagus spears and creamy horseradish aioli. 14 oz. King 32 | 10 oz. Queen 28
Swiss Statler Chicken
Pan seared and finished in the oven, lingonberry sauce, creamy brie cheese sauce, rice pilaf and vegetable medley. 28
Limited availability, market price.
– LOLA’S SPECIALTIES –
Fish & Chips
Cod fillet dipped in a light homemade batter and fried to a golden brown. Served with salt & malt chips and house made tartar sauce. 17
Lobster & Shrimp Pie
Shrimp, lobster, potatoes, carrots, celery and onion served in a lobster sauce with puff pastry. 26
Lobster Mac N Cheese
Sautéed onions, green onions, tomatoes, lobster, cavatappi and house cheese sauce. 30
Saffron infused seafood broth filled with lobster, shrimp, mussels, cockles, fish, potatoes, leeks, tomato and mire paux. 28
Big Stag Burger
(Winner of the Twin Cities Burger Battle)
2 – 1/4 lb. patties, 3 slices American cheese, sliced pickles, maple bacon, caramelized onions, crispy onion petals, Dijon aioli, pretzel bun. 17
House lobster salad, lettuce, tomato, hoagie roll. 22
HAPPY HOUR SPECIALS
Monday-Friday 3-6 pm
$1 OFF – Domestic Drafts
$1 OFF – Import Drafts
$1 OFF – House Wines
$3 – Rail Drinks