HOURS
Mon-Thu 11 am-10 pm
Fri 11am-1am
Sat 10am-1am
Sun 10am-10pm
CALL US
952-442-4954
Lola’s Lakehouse & Marina
318 East Lake Street
Waconia, MN 55387
MAKE A DINNER OR LUNCH
MOTHER’S DAY MENUS
Mother’s Day Brunch
Mother’s Day Dinner
LAKESIDE DINING & DRINKS
WELCOME TO LOLA’S LAKEHOUSE!
Lola’s Lakehouse menu features American fare with a New England influence. The restaurant features a full bar area and lakeside dining on the deck overlooking our Marina on Lake Waconia.
We have something for everyone; steaks, burgers, and wood-oven pizzas, along with our fabulous selection of fresh seafood, including a raw bar serving oysters on the half-shell. The signature seafood stew pot and the maple walnut pie are just a few samples of the house specialties.
Lola’s Lakehouse is one of the few restaurants in the Twin Cities area to be located on lakefront property. This is the perfect place to dock your boat in the summertime and enjoy a meal in the restaurant or on the open-air deck overlooking the lake.
DINNER MENU
– SOUPS AND SALADS –
Lola’s New England Clam Chowder
Cup 5 | Bowl 8
Lobster Bisque
Cup 5 | Bowl 8
Lola’s House Salad (gf)
Baby greens, house herb vinaigrette, heirloom tomato, English cucumber, shaved Parmesan. 7
Classic Italian Caesar (gf)
Whole leaf, red romaine, house croutons, shaved Asiago, anchovy Caesar dressing. 11
Beet Salad (gf) Red and gold roasted beets, Mesclun & savoy spinach blend, Sartori Mont Amore, pancetta, English cucumber, pickled strawberries, white balsamic vinaigrette. 10/15
Balsamic Salmon Salad (gf)
Balsamic marinated Scottish salmon, baby savoy spinach, heirloom tomato, sweet red onion, balsamic vinaigrette. 11/16
Crab Louie (gf)
Lump blue crab, mesclun greens, boiled egg, kalamata olives, sweet red onion, heirloom tomato, grilled lemon, 1000 island dressing. 12/17
Erin’s Steak Salad
Grilled teres major, mesclun greens, Amablu Bleu cheese, red onion marmalade, heirloom tomato, crispy onion petals, red wine vinaigrette, horseradish aioli. 14/19
(gf) Gluten-Free – These menu items can be modified to be gluten-free
– STARTERS –
Fresh Oysters
Ask server for today’s selection. (Market Price)
Crab Cake 18
Baked Brie
Pastry wrapped brie, apple bacon jam, crackers, Texas toast. 14
New England Brussel Sprouts
Flash freid, Asiago cheese, crispy pancetta, sea salt. 13
– FRESH FISH –
Walleye Almondine
Ritz cracker breaded, risotto and wild rice cake, candied almond haricot verts, smoked almond pesto, grilled lemon. 29
Scottish Salmon 30
Shrimp and Lobster Risotto
Seared shrimp and lobster, Parmesan, Asiago, green onion, heirloom tomato, lobster broth. 29
– STONE FIRED PIZZAS –
Pizza Sizes: Regular 16 | Large 23
Meat Lovers
Italian Sausage, pepperoni, ham, Andouille sausage and house-made red sauce.
Greek
Garlic infused olive oil, Kalamata olives, roasted red pepper, spinach, artichokes, red onion, mozzarella blend, feta cheese and house vinaigrette.
Margherita Pizza
Olive oil, herb roasted Roma tomatoes, and fresh basil topped with fresh mozzarella.
BBQ Chicken
Grilled chicken, red onion, roasted red pepper, scallions, tomatillo, adobo BBQ, pepper jack cheese.
Roast Chicken & Goat Cheese
Grilled chicken strips, Laura Chenel Chevre, basil pesto and confit tomatoes.
Hawaiian
Ham, pineapple, jalapenos and homemade red sauce.
Build Your Own
Regular 13 Large 21
Add Toppings 1.00 each
Pepperoni, Andouille sausage, ham, roasted red peppers, bacon, black olives, green olives, Kalamata olives,
jalapeño, red onion, fresh mozzarella, feta, basil, spinach, chicken.
Add Artichokes 2.00
Shrimp 7.00
Gluten-Free Crust Add 4.00 (regular only)
– QUALITY MEATS –
We proudly offer you the savory Certified Angus Beef brand –
Angus beef at its best ®. This world-renowned beef brand is the best-tasting beef available.
Certified Au Poivre (gf)
8 oz.CAB Filet, steakhouse grilled, roasted carrots, Boursin mashed potatoes, house demi, crispy onion petals. 36
Steak Delmonico (gf)
14 oz CAB New York Strip, Boursin mashed potatoes, grilled broccolini, crispy onion petals.38
Prime Rib
Served with Au Jus, roasted asparagus and Yukon potato. King 32 | Queen 28
Rare – Red Cool Center
Medium Rare – Red Warm Center
Medium – Pink Warm Center
Well Done – No Pink
(gf) Gluten-Free – These menu items can be modified to be gluten-free
– LOLA’S SPECIALTIES –
Cast-Iron Seafood Stew Pot
Sauteed fish, shrimp, mussels, clams, andouille sausage, peppers, onions, fresh herbs, tomato sauce and lemon in one pot. Served with crusty bread. 26
Lobster & Shrimp Pie
Shrimp, lobster, potatoes, carrots, celery and onion served in a lobster sauce with puff pastry. 24
Fish & Chips
Cod fillet dipped in a light homemade batter and fried to a golden brown. Served with salt & malt chips and house made tartar sauce. 17
Big Stag Burger
(Winner of the Twin Cities Burger Battle)
2 – 1/4 lb. patties, 3 slices American cheese, sliced pickles, maple bacon, caramelized onions, crispy onion petals, dijon aioli, pretzel bun. 17
HAPPY HOUR SPECIALS
Monday-Friday 3-6 pm
$1 OFF – Domestic Drafts
$1 OFF – Import Drafts
$1 OFF – House Wines
$3 – Rail Drinks
