DINNER MENU
– SOUPS AND SALADS –
Lola’s New England Clam Chowder
Cup 5 | Bowl 8
Lobster Bisque
Cup 5 | Bowl 8
Lola’s House Salad (gf)
Baby greens, house herb vinaigrette, heirloom tomato, English cucumber, shaved Parmesan. 7
Classic Italian Caesar (gf)
Whole leaf, red romaine, house croutons, shaved Asiago, anchovy Caesar dressing. 11
Beet Salad (gf) Red and gold roasted beets, Mesclun & savoy spinach blend, Sartori Mont Amore, pancetta, English cucumber, pickled strawberries, white balsamic vinaigrette. 10/15
Balsamic Salmon Salad (gf)
Balsamic marinated Scottish salmon, baby savoy spinach, heirloom tomato, sweet red onion, balsamic vinaigrette. 11/16
Crab Louie (gf)
Lump blue crab, mesclun greens, boiled egg, kalamata olives, sweet red onion, heirloom tomato, grilled lemon, 1000 island dressing. 12/17
Erin’s Steak Salad
Grilled teres major, mesclun greens, Amablu Bleu cheese, red onion marmalade, heirloom tomato, crispy onion petals, red wine vinaigrette, horseradish aioli. 14/19
(gf) Gluten-Free – These menu items can be modified to be gluten-free
– STARTERS –
Fresh Oysters
Ask server for today’s selection. (Market Price)
Crab Cake 18
Baked Brie
Pastry wrapped brie, apple bacon jam, crackers, Texas toast. 14
New England Brussel Sprouts
Flash freid, Asiago cheese, crispy pancetta, sea salt. 13
– FRESH FISH –
Walleye Almondine
Ritz cracker breaded, risotto and wild rice cake, candied almond haricot verts, smoked almond pesto, grilled lemon. 29
Scottish Salmon 30
Shrimp and Lobster Risotto
Seared shrimp and lobster, Parmesan, Asiago, green onion, heirloom tomato, lobster broth. 29
– STONE FIRED PIZZAS –
Pizza Sizes: Regular 16 | Large 23
Meat Lovers
Italian Sausage, pepperoni, ham, Andouille sausage and house-made red sauce.
Greek
Garlic infused olive oil, Kalamata olives, roasted red pepper, spinach, artichokes, red onion, mozzarella blend, feta cheese and house vinaigrette.
Margherita Pizza
Olive oil, herb roasted Roma tomatoes, and fresh basil topped with fresh mozzarella.
BBQ Chicken
Grilled chicken, red onion, roasted red pepper, scallions, tomatillo, adobo BBQ, pepper jack cheese.
Roast Chicken & Goat Cheese
Grilled chicken strips, Laura Chenel Chevre, basil pesto and confit tomatoes.
Hawaiian
Ham, pineapple, jalapenos and homemade red sauce.
Build Your Own
Regular 13 Large 21
Add Toppings 1.00 each
Pepperoni, Andouille sausage, ham, roasted red peppers, bacon, black olives, green olives, Kalamata olives,
jalapeño, red onion, fresh mozzarella, feta, basil, spinach, chicken.
Add Artichokes 2.00
Shrimp 7.00
Gluten-Free Crust Add 4.00 (regular only)
– QUALITY MEATS –
We proudly offer you the savory Certified Angus Beef brand –
Angus beef at its best ®. This world-renowned beef brand is the best-tasting beef available.
Certified Au Poivre (gf)
8 oz.CAB Filet, steakhouse grilled, roasted carrots, Boursin mashed potatoes, house demi, crispy onion petals. 36
Steak Delmonico (gf)
14 oz CAB New York Strip, Boursin mashed potatoes, grilled broccolini, crispy onion petals.38
Prime Rib
Served with Au Jus, roasted asparagus and Yukon potato. King 32 | Queen 28
Rare – Red Cool Center
Medium Rare – Red Warm Center
Medium – Pink Warm Center
Well Done – No Pink
(gf) Gluten-Free – These menu items can be modified to be gluten-free
– LOLA’S SPECIALTIES –
Cast-Iron Seafood Stew Pot
Sauteed fish, shrimp, mussels, clams, andouille sausage, peppers, onions, fresh herbs, tomato sauce and lemon in one pot. Served with crusty bread. 26
Lobster & Shrimp Pie
Shrimp, lobster, potatoes, carrots, celery and onion served in a lobster sauce with puff pastry. 24
Fish & Chips
Cod fillet dipped in a light homemade batter and fried to a golden brown. Served with salt & malt chips and house made tartar sauce. 17
Big Stag Burger
(Winner of the Twin Cities Burger Battle)
2 – 1/4 lb. patties, 3 slices American cheese, sliced pickles, maple bacon, caramelized onions, crispy onion petals, dijon aioli, pretzel bun. 17
LUNCH MENU
– SOUPS AND SALADS –
Lola’s New England Clam Chowder
Cup 5 | Bowl 8
Lobster Bisque
Cup 5 | Bowl 8
Lola’s House Salad (gf)
Baby greens, house herb vinaigrette, heirloom tomato, English cucumber, shaved Parmesan. 7
Classic Italian Caesar (gf)
Whole leaf, red romaine, house croutons, shaved Asiago, anchovy Caesar dressing. 11
Lola’s Cobb (gf)
Baby romaine hearts, hard cooked egg, grilled chicken, bacon, heirloom tomato, red onion, avocado and cheddar cheese. Tossed with house bleu cheese dressing. 14
Erin’s Steak Salad
Grilled teres major, mesclun greens, Amablu bleu cheese, red onion marmalade, heirloom tomato, crispy onion petals, red wine vinaigrette, horseradish aioli. 14
Balsamic Salmon Salad (gf)
Balsamic marinated Scottish salmon, baby savoy spinach, heirloom tomato, sweet red onion, balsamic vinaigrette. 11
Beet Salad (gf)
Red and gold roasted beets, mesclun & savoy spinach blend, Sartori Mont Amore, pancetta, English cucumber, pickled strawberries, white balsamic vinaigrette. 10
Crab Louie (gf)
Lump blue crab, mesclun greens, boiled egg, Kalamata olives, sweet red onion, heirloom tomato, grilled lemon, 1000 island dressing. 12
(gf) Gluten-Free – These menu items can be modified to be gluten-free
– STARTERS –
Cajun Chicken Strips
Hand battered & fried served cajun lime sauce. 11
Lola’s Wings
Asian, Buffalo Sauce or BBQ. 13
Baked Brie
Pastry wrapped brie, apple bacon jam, crackers, Texas toast. 14
Bakes Crab Cake
Lump blue crab, cucumber, heirloom tomato, shallots, sherry vinaigrette, fresh dill. 18
Garlic Mozzarella Pulls
Garlic butter, 5 cheese Mozzarella blend, herb crusted sweet bread, spiced bolognese. 12
– FLAT BREADS–
Margherita
Garlic-infused olive oil, herb roasted Roma tomato and fresh mozzarella. Topped with basil and Parmesan. 15
Grilled Chicken and Artichoke
Basil pesto, artichoke hearts, grilled chicken, fresh mozzarella. 15
Prime Rib
Slow roast prime rib, Boursin cream sauce, red onion marmalade, crisp pancetta, five cheese blend and balsamic reduction. 15
– STONE FIRED PIZZAS –
Pizza Sizes: Regular 16 | Large 23
Meat Lovers
Italian Sausage, pepperoni, ham, Andouille sausage and house-made red sauce.
Greek
Garlic infused olive oil, Kalamata olives, roasted red pepper, spinach, artichokes, red onion, mozzarella blend, feta cheese and house vinaigrette.
Margherita Pizza
Olive oil, herb roasted Roma tomatoes, and fresh basil topped with fresh mozzarella.
BBQ Chicken
Grilled chicken, red onion, roasted red pepper, scallions, tomatillo, adobo BBQ, pepper jack cheese.
Roast Chicken & Goat Cheese
Grilled chicken strips, Laura Chenel Chevre, basil pesto and confit tomatoes.
Hawaiian
Ham, pineapple, jalapenos and homemade red sauce.
Build Your Own
Regular 13 Large 21
Add Toppings 1.00 each
Pepperoni, Andouille sausage, ham, roasted red peppers, bacon, black olives, green olives, Kalamata olives,
jalapeño, red onion, fresh mozzarella, feta, basil, spinach, chicken.
Add Artichokes 2.00
Shrimp 7.00
Gluten-Free Crust Add 4.00 (regular only)
– LOLA’S SPECIALTIES –
Big Stag Burger (winner of the Twin Cities Burger Battle)
2 – 1/4 lb. patties, 3 slices American cheese, sliced pickles, maple bacon, caramelized onions, crispy onion petals, dijon aioli, pretzel bun. 17
Walleye Club
Ritz cracker breading, maple bacon, sliced tomato, bibb lettuce, lemon aioli, garlic butter roll. 17
Fish & Chips
Cod fillet dipped in a light batter and fried to a golden brown. Served with salt & malt fries and tartar sauce. 17
Shrimp & Lobster Risotto
Seared shrimp and lobster, parmesan, asiago, green onion, heirloom tomato, lobster broth. 18
Crab Cake Burger
Lump crab cake, lemon garlic aioli, baby bibb lettuce, sliced tomato, avocado, pretzel bun. 18
Angus Burger (gf)
Half pound Angus beef burger. 12 | California Style. 14
Classic Reuben/Rachel (gf)
House roast corned beef or maple roast turkey, peppered dijon kraut, thousand island, swiss cheese, fresh marble rye. Full 14 | Half 9
Grilled Chicken BLT (gf)
Marinated and grilled chicken breast, maple bacon, white cheddar, over easy egg, sliced tomato, bibb lettuce, mayo, griddled Texas Toast. 15
Roast Turkey BLT (gf)
Roast turkey, black forest ham, maple bacon, baby bibb, sliced tomato, griddled Texas Toast. Full 16 Half 10
Sliced Chicken and Brie (gf)
Roasted and sliced chicken breast, cranberry wild rice bread, brie cheese, maple bacon and lingonberry jam, granny smith apples, savoy spinach blend. 15
Blacken Shrimp Tacos
Cajun seared shrimp, yum yum Asian slaw, pico de gallo, unagi sauce, guacamole, corn tortilla. served with tortilla chips. 16
(gf) Gluten Free- These items can be modified to be gluten-free
BAR MENU
– SALADS –
NEW MENU COMING SOON
– SOUPS –
Lola’s New England Clam Chowder
Cup 5 | Bowl 8
Lobster Bisque
Cup 5 | Bowl 8
– APPETIZERS –
NEW MENU COMING SOON
– STONE FIRED PIZZAS –
Pizza Sizes: Regular 16 | Large 23
Meat Lovers
Italian Sausage, pepperoni, ham, Andouille sausage and house-made red sauce.
Greek
Garlic infused olive oil, Kalamata olives, roasted red pepper, spinach, artichokes, red onion, mozzarella blend, feta cheese and house vinaigrette.
Margherita Pizza
Olive oil, herb roasted Roma tomatoes, and fresh basil topped with fresh mozzarella.
BBQ Chicken
Grilled chicken, red onion, roasted red pepper, scallions, tomatillo, adobo BBQ, pepper jack cheese.
Roast Chicken & Goat Cheese
Grilled chicken strips, Laura Chenel Chevre, basil pesto and confit tomatoes.
Hawaiian
Ham, pineapple, jalapenos and homemade red sauce.
Build Your Own
Regular 13 Large 21
Add Toppings 1.00 each
Pepperoni, Andouille sausage, ham, roasted red peppers, bacon, black olives, green olives, Kalamata olives,
jalapeño, red onion, fresh mozzarella, feta, basil, spinach, chicken.
Add Artichokes 2.00
Shrimp 7.00
Gluten-Free Crust Add 4.00 (regular only)
– LOLA’S FAVORITES –
NEW MENU COMING SOON
DESSERT MENU
New York Cheese Cake 10
Chocolate Lava Cake 10
Strawberry Rhubarb Crisp 9
Creme Brulee 8
Apple Cinnamon Bread Pudding 9
KIDS MENU
LITTLE ONE’s MENU $5.95
Fish and Chips
A meal fit for smaller seafood lovers.
Chicken Strips and Fries
Crispy, tender and delicious.
Macaroni and Cheese
Homemade macaroni and cheese. Made with American cheese.
Kids Cheese Pizza
A cheese pizza made special for our pint-size patrons.
Grilled Cheese
Grilled American cheese sandwich served with fries.
Cheeseburger
A 4-ounce burger with choice of cheese. Served with fries.
Fruit Cup – Substitute Side option
BREAKFAST MENU
SATURDAY & SUNDAY
Served from 10 a.m. – 1 p.m.
Ham & White Cheddar Benedict
Two poached eggs over thick sliced ham, English muffin and white cheddar cheese, finished with our house hollandaise. 14
Prime Rib Beef Hash
Traditional hash with ground prime rib, potato, peppers and onions with poached eggs. 16
Apple Cinnamon French Toast
Thick sliced apple cinnamon bread, amaretto batter and whipped butter. 14
Huevos Rancheros
two eggs over easy, over a Borracho bacon bean blend, house roasted salsa, two of our crisp corn tortillas and topped with shredded romaine, pico de gallo and house guacamole.. 14
Breakfast BLT
Two fried eggs, bacon, lettuce, tomato, American cheese with mayo and Frank’s hot sauce on a croissant. Served with creamy parmesan hash browns. 15
Lola’s Breakfast
2 eggs any style, served with creamy parmesan hash browns, Siebenfelder toast & your choice of sausage links or bacon. 14
Lola’s Buttermilk Pancakes
A stack of three buttermilk pancakes served with whipped honey butter & maple syrup. 11
