Brunch Menu

Saturday’s & Sunday’s 11am – 2pm

Starters

FRESH OYSTERS*GFHalf Dozen $22 / Full Dozen $40

Served with Cocktail Sauce & Red Wine Mignonette

CRAB ARTICHOKE DIP*GF$22

Jumbo Lump Crab, Artichoke, Mozzarella, Parmesan, Naan Bread

TENDERLOIN SLIDERS (GF upon request)$25

Three Filet Medallions, Bleu Cheese, Bordelaise, Roasted Shallot Aioli, Truffled Onion Strings, Served on Griddled Hawaiian Buns

FRIED CALAMARI$17

Flash Fried Calamari, Pickled Cherry Peppers, Served with Comeback Sauce & Lemon

DUKE’S 3AM MUSSELS (GF upon request)$19

One Pound of Black Mussels, Chorizo, Garlic, Shallots, White Wine, Lemon, Crostini

STEAK AND CURDS FONDUE$26

Blackened Tenderloin Tips, Lakehouse Cheese Curds, Gouda Fondue

LAKEHOUSE WINGSGF$16

One Pound of Wings, Tossed in Choice of Garlic Ranch Dry Rub or Bacon Buffalo

LAMB MEATBALLS GF$18

Spiced Lamb Meatballs, Roasted Poblano Peppers, Dill, Tzatziki, Naan Bread

Greens & Soups

LOBSTER BISQUECup $9 / Bowl $12

CLAM CHOWDERCup $8 / Bowl $11

BAGUETTE$6

Chimichurri Whipped Butter

LOLA’S CRAB & SHRIMP COBBGF$28

Romaine, Mixed Greens, Lump Crab, Garlic Shrimp, Avocado, Egg, Cherry Tomatoes, Roasted Corn, Green Goddess Dressing

LAKEHOUSE CHICKEN (GF upon request)$23

Romaine, Mixed Greens, Grilled Chicken, Roasted Corn, Avocado, Cherry Tomatoes, Cotija, Crispy Tortilla Strips, Cilantro, Spicy Ranch Dressing

MEDITERRANEAN SALMONGF$26

Romaine, Cedar Planked Salmon, Cherry Tomatoes, Cucumbers, Red Onions, Kalamata Olives, Garbanzo Beans, Pepperoncini, Feta, Capers, Red Wine Vinaigrette

QUINOA & BURRATA BOWL$16

Tri-Colored Quinoa, Fresh Burrata, Golden Raisins, Roasted Butternut Squash, Cucumber, Green Goddess Dressing

STEAKHOUSE (GF upon request)$27

Grilled Filet, Mixed Greens, Arugula, Charred Red Onion, Bleu Cheese, Cherry Tomatoes, Spiced Walnuts, Balsamic Vinaigrette

BRUNCH

CHICKEN & WAFFLES$21

Fried Chicken Served with Bacon & Bourbon Belgian Waffles

CRABCAKE BENEDICT$23

Lump Crab Cakes, Poached Eggs, Cajun Hollandaise, Served with Gouda Hashbrowns

BREAKFAST BURRITO$18

Scrambled Eggs, Chorizo, Cotija, Pico de Gallo, Avocado, Served with Gouda Hashbrowns

STEAK & EGGS$28

7oz Grilled Filet, Sunnyside Eggs, Served with Gouda Hashbrowns

STUFFED FRENCH TOAST$16

Brioche Stuffed with Orange Cardamom Cream Cheese, Served with Gouda Hashbrowns

BREAKFAST BURGER$17

Half Pound Beef Patty, Sunnyside Egg, White Cheddar, Bacon Jam, Pretzel Bun, Served with Gouda Hashbrowns

PRIME RIB HASH$18

Prime Rib, Sunnyside Egg, Breakfast Potatoes with Bell Pepper & Onion

FRUIT & GRANOLA PARFAIT$13

Fresh Seasonal Fruit, Granola, Greek Yogurt

SMOKED SALMON AVOCADO TOAST$19

Smoked Salmon Lox, Poached Egg, Avocado, Dill Cream Cheese, Everything Seasoning, Brioche, Served with Gouda Hashbrowns

Handhelds

SERVED WITH CHIPS • GLUTEN FREE BUN $2 GF

FRIES + $2, SWEET POTATO FRIES + $2.50, HOUSE SALAD + $3.50

OVEN ROASTED TURKEY$17

Turkey, Swiss, Bacon, Lettuce, Mayo, Tomato, Cranberry Wild Rice Bread

PORTABELLA$14

Marinated Portabella Mushroom, Tomato, Arugula, Swiss Cheese, Basil Aioli, Brioche Bun

WALLEYE SANDWICH$19

Parmesan Crusted Walleye, Tomato, Lettuce, Pickled Onions, Tartar Sauce, Hoagie Bun

CHICKEN SANDWICH$18

Grilled Chicken, Bacon, White Cheddar, Lettuce, Tomato, Dill Aioli, Pickle, Naan Bread

REUBEN$17

Corned Beef, Kraut, Thousand Island Dressing, Swiss, Marble Rye

HOT ITALIAN $19

Mortadella, Salami, Ham, Capicola, Burrata, Giardiniera, Herb Foccacia

Specialties

STEAK FRITESGF$28

7oz Grilled Filet, Fries, Bordelaise, Basil Aioli

CEDAR PLANKED SALMON GF$24

Pastrami Spiced Salmon, Tzatziki, Dill, Grilled Asparagus, Grilled Lemon

FISH & CHIPS$23

Beer Batter Fried Atlantic Cod, Fries, Tartar Sauce, Lemon

Sides

FRESH SEASONAL FRUIT $6 • FRIES $8 • HOUSE SALAD $10 • SWEET POTATO FRIES $10

Ryan Sathre, General Manager & Nathan Mickelsen, Executive Chef

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness Gratuity of 20% will be added to parties of 10 or larger