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J. CARVER DISTILLERY BOURBON & RYE DINNER
August 22 @ 6:30 pm
Join us for an evening of handcrafted cocktails and chilled pours featuring six unique J. Carver Distillery aged Whiskeys on Thursday, August 22nd at 6:30pm. Our Executive Chef, Nate Mickelsen, has crafted five divine courses that pair perfectly with each Bourbon and Rye. You’ll learn all about the food and cocktails from Chef Nate and founders of J. Carver Distillery, Gina Holman and Bill Miller.
FIRST COURSE
Cold Smoked Salmon
Greek Yogurt, Basil Pesto, Curried Granola, Breakfast Radish, Dill
Featuring J. Carver Brickyard 7 Year Bourbon
SECOND COURSE
Caramelized Cauliflower
Goat Cheese Fondue, Brown Butter, Caper Gremolata
Featuring J. Carver Straight Bourbon
“Best Bourbon in Minnesota”
– Growler Magazine
THIRD COURSE
Bacon & Crab Stuffed Walleye
Wild Rice Pilaf & Bourbon Beurre Blanc
Featuring J. Carver 7 Year Bourbon
FOURTH COURSE
Cold Smoked Pork Chops
Pear & Onion Chutney
Featuring J. Carver Runestone Straight Rye
FIFTH COURSE
Rye Spiked Vanilla Bean Crème Brûlée
Berries, Chocolate Dipped Biscotti
Featuring J. Carver Runestone 7 Year Straight Rye
Purchase your tickets here and then let us pamper your taste buds and take care of every detail. Cheers! ✨🥃✨