Mpls.St.Paul Magazine Winter Restaurant Week

Make your reservations for Mpls.St.Paul Magazine’s Winter Restaurant Week! Lola’s Lakehouse is proud to present a Chef curated menu at both Lunch and Dinner service to highlight our passion for responsibly sourced seafood and choice cuts, lakeside. Discover your favorite flavors from a selection of prix fixe appetizers, entrees and desserts. Cheers!

Mpls.St.Paul Magazine Winter Restaurant Week Menu

$40 Per Guest at Lunch and Dinner Service | Choose 1 of Each Course

Starter:
Cup Lobster Bisque
Cup Clam Chowder
House Salad with Cherry Tomato, Cucumber, Shaved Parmesan, and Herb Vinaigrette
Caesar Salad with Garlic Croutons and Parmesan Dressing
Winter Salad with Butternut Squash, Arugula, Pickled Red Onion, Roasted Cauliflower, Pepitas, and Goat Cheese

Entree:
Balsamic Pot Roast with Potato Puree and Baby Carrots
Rigatoni Lamb Bolognese with Pecorino
Pan Roasted Chicken Breast with Spaghetti Squash, Roasted Cauliflower, and Chicken Jus
Canadian Walleye Piccata with Yukon Potato Puree, lemon, and Capers
Vegetable Coconut Curry with Roasted Cauliflower, Butternut Squash, Broccolini, Cilantro, and Jasmine Rice

Dessert:
Butterscotch Bread Pudding with Crème Anglaise
Chocolate Mousse Cake with Raspberry Coulis