Dinner Menu

All Menu Items Are Available To Go

ALL MENU ITEMS ARE AVAILABLE TO GO

Starters

FRESH OYSTERS*GFHalf Dozen $22 / Full Dozen $40

Served with Cocktail Sauce & Champagne Mignonette

SHRIMP & SCALLOP CEVICHE*GF$18

Shrimp, Bay Scallops, Avocado, Tomato, Cucumber, Red Onion, Cilantro, House Made Tortilla Chips, Lime

TENDERLOIN SLIDERS (GF upon request)$24

Three Filet Medallions, Bleu Cheese, Bordelaise, Roasted Shallot Aioli, Truffled Onion Strings, Served on Griddled Hawaiian Buns

AHI TUNA POKE CRISPS*GF$22

Poke Marinated Ahi Tuna, Avocado, Wakame, Fresno Peppers, Radish, Sesame Seeds, Wonton Chips

LOUISIANA CRAB CAKES$23

Two Lump Crab Cakes, Maque Choux Corn, Comeback Sauce

DUKE’S 3AM MUSSELS (GF upon request)$18

One Pound of Black Mussels, Chorizo, Garlic, Shallots, White Wine, Lemon, Crostini

ELLSWORTH CHEESE CURDS$14

Flash Fried Ellsworth Farm Curds, Served with Spicy Ranch & Spicy Jam

LAKEHOUSE WINGSGF$16

One Pound of Wings, Tossed in Choice of Garlic Ranch Dry Rub or Bacon Buffalo

PEEL & EAT SHRIMPGF$20

Chilled Gulf Shrimp, Cocktail & Comeback Sauce, Lemon

Flatbreads & Pizza

GLUTEN FREE CRUST $4 GF

MARGHERITA$17

Garlic Olive Oil, Roasted Tomato, Basil, Fresh Mozzarella, Balsamic Glaze

D.I.Y.$15

Classic Red Sauce, Pesto or Garlic Olive Oil, Mozzarella

+$2 Per Additional Topping

BBQ CHICKEN$19

Grilled Chicken, House Made BBQ Sauce, Crispy Bacon, Jalapeños, Pickled Red Onions, Goat Cheese, Mozzarella, Cilantro

GARLIC PESTO SHRIMP$23

Garlic Shrimp, Basil Pesto (Nut Free), Roasted Tomatoes, Crispy Bacon, Leeks, Goat Cheese, Mozzarella

LOBSTER, SPINACH & ARTICHOKE$28

Maine Lobster, Roasted Artichokes, Fresh Spinach, Lemon Cream Sauce, Mozzarella

MEAT LOVERS$19

Classic Red Sauce, Italian Sausage, Pepperoni, Prosciutto, Bacon, Mozzarella

MEDITERRANEAN VEGETABLE$18

Garlic Olive Oil, Tomato, Artichoke, Bell Pepper, Onion, Kalamata Olives, Spinach, Mozzarella & Feta Cheese

EL POLLO LOCO$19

Grilled Chicken, Harissa, Fire Roasted Poblano Peppers, Red Onion, Roasted Corn Salsa, Queso Fresco, Poblano Crema, Tortilla Strips, Cilantro

Greens & Soups

LOBSTER BISQUECup $9 / Bowl $12

CLAM CHOWDERCup $8 / Bowl $11

BAGUETTE$4

Chimichurri Whipped Butter

WEDGE SALADGF$14

Iceberg Lettuce, Cherry Tomatoes, Red Onion, Crispy Bacon, Local Bleu Cheese Crumbles, House Made Bleu Cheese Dressing, Red Wine Vinaigrette

ASIAGO CAESAR GF$13

Romaine, Garlic Croutons, House Made Asiago Dressing, Grilled Lemon

LOLA’S CRAB & SHRIMP COBBGF$26

Romaine, Mixed Greens, Lump Crab, Garlic Shrimp, Avocado, Egg, Cherry Tomatoes, Roasted Corn, Green Goddess Dressing

ADD A PROTEIN

Chicken$8

Salmon$10

Shrimp$12

Steak$12

Lobster$14

MEDITERRANEAN SALMONGF$25

Romaine, Cedar Planked Salmon, Cherry Tomatoes, Cucumbers, Red Onions, Kalamata Olives, Garbanzo Beans, Pepperoncini, Feta, Capers, Red Wine Vinaigrette

HEIRLOOM CAPRESEGF$14

Heirloom Tomatoes, Fresh Basil, Burrata, Balsamic Vinaigrette, Micro Greens

STEAKHOUSE (GF upon request)$27

Grilled Filet, Mixed Greens, Arugula, Charred Red Onion, Bleu Cheese, Cherry Tomatoes, Spiced Walnuts, Balsamic Vinaigrette

LAKEHOUSE CHICKEN (GF upon request)$23

Romaine, Mixed Greens, Grilled Chicken, Roasted Corn, Avocado, Cherry Tomatoes, Cotija, Crispy Tortilla Strips, Cilantro, Spicy Ranch Dressing

The Farm

LOLA’S HOUSE CUTS GFFilet Mignon 8oz $45 / Ribeye 16oz $48

Served with Herbed Garlic Butter & Bordelaise
Choice of 2 sides
Add 3 Garlic Shrimp $12, 3 Scallops $18

OVEN ROASTED HALF CHICKENGF$28

Half Chicken, Oregano Lime Sauce, Gouda Au Gratin Potatoes

STEAK MEDALLION CAVATAPPI PASTA$34

Tenderloin Tips, Wild Mushrooms, Bleu Cheese, Garlic, Shallots, White Wine, Rosemary

CHAR-GRILLED PORK CHOP(S)GF SINGLE $24 / DOUBLE $32

Caramelized Apple & Shallots, Garlic Mashed Potato, Whole Grain Mustard Cream Sauce

SHAREABLE SIDES

Smoked Gouda Au Gratin (gluten free)$10

Mac & Cheese$10

Asparagus (gluten free)$10

Sweet Potato Fries$10

Forbidden Rice$10

House Salad$10

Garlic Mashed Red Potatoes (gluten free)$10

Green Beans Almondine (gluten free)$12

Elote Style Corn (gluten free)$13

Back & Bleu Brussels (gluten free)$14

The Dock

MISO SEA BASS (GF upon request)$41

Miso Butter, Garlic Breadcrumbs, Green Beans Almondine, Grilled Lemon

SEARED SCALLOPS GF$38

Crispy Prosciutto, Parmesan Fondue, Grilled Asparagus

CANADIAN WALLEYE (GF upon request)$31

Pan Fried Parmesan Panko Crusted. Served with Forbidden Rice, Grilled Lemon Garlic Asparagus, Ribboned Cucumber, Pickled Onion, House Tartar & Lemon

CEDAR PLANKED SALMON GF$36

Pastrami Spiced Salmon, Tzatziki, Dill, Grilled Asparagus, Grilled Lemon

SEAFOOD PASTA$32

Shrimp, Sea Scallops, Fresh Fish, Black Mussels, Black Tonnarelli Pasta, Garlic, Shallots, White Wine, Lemon Cream
Add Lobster $14

CHILLED LOBSTER & SHRIMP ROLL (GF upon request)$28

Maine Lobster & Shrimp Salad, Chive & Tarragon Dressing, Warm Brioche Roll, Lemon

FISH & CHIPS$23

Batter Fried Atlantic Cod, Fries, Tartar Sauce, Lemon

MAHI TACOS (GF upon request)$21

Three Blackened Grilled Mahi Tacos, Cabbage Slaw, Chipotle Crema, Avocado, Cilantro, Flour Tortillas, Lime

Handhelds

SERVED WITH CHIPS • GLUTEN FREE BUN $2 GF

FRIES + $2, SWEET POTATO FRIES + $2.50, HOUSE SALAD + $3.50

TURKEY BURGER$18

Sriracha Aioli, Spinach, White Cheddar, Avocado, Red Onion, Brioche Bun

BIG STAG BURGER$19

2 – 4 oz. Patties, American Cheese, Pickles, Bacon Onion Jam, Dijon Aioli, Onion Straws, Pretzel Bun

LOLA’S BEEF BURGER$15

Add Cheese – $1, Mushrooms – $1, BBQ – $1, Bacon – $2, Cali Style – $2

PORTABELLA$14

Marinated Portabella Mushroom, Tomato, Arugula, Swiss Cheese, Basil Aioli, Brioche Bun

Ryan Sathre, General Manager & Nathan Mickelsen, Executive Chef

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Gratuity of 20% will be added to parties of 10 or larger