Parmesan crusted, pan fried, served with heirloom potatoes, grilled asparagus, tartar sauce, onion straws
Seared Sea ScallopsGF$37
Pan seared jumbo sea scallops, autumn hash, arugula, pepper jam laquer
Shrimp and Lobster Pie$28
Shrimp, Maine lobster, carrots, peas, and onions, baked in savory lobster cream. Topped with flakey puff pastry
Cast Iron Seafood Stew Pot (GF upon request)$31
An unforgettably delicious combination of fresh fish, shrimp, andouille sausage, mussels, peppers, onions, fresh herbs, tomato sauce and lemon in one pot, served with garlic toast points ( Nine Hats Pinot Gris)
Truffled Shrimp and Lobster Risotto$34
Wilted spinach, oven dried tomatoes, cream, parmesan. Drizzled with white truffle oil
Pesto SalmonGF$29
Grilled asparagus, autumn hash, finished with basil pesto ( Maison L’Envoy Pinot Noir)
Fish & Chips$19
Batter fried atlantic cod, french fries, tartar sauce, lemon
Shareable Sides
Smoked Gouda Au Gratin$6
Heirloom Potato$6
Waffle Fries with Seasoned Sour Cream$6
Asparagus$6
Brussels Sprouts$6
Mashed Potatoes & Gravy$6
Sweet Potato Fries$6
From the Farm
From the Farm
Choice of smoked gouda au gratins or mashed potatoes
Filet Mignon*GF$39
8oz filet topped with garlic buttered mushrooms & black pepper demi glace
14 Oz Grilled RibeyeGF$39
Hand cut 14oz steak topped with peperonata and chimi churri
Chicken Marsala$23
Two seared pan seared chicken breasts simmered with shallot, garlic, wild mushrooms, marsala wine. Served over pappardelle pasta with parmesan and fresh herbs
Locally Sourced Pork ChopsGF$24
Asparagus, green apple pico de gallo, apple cider reduction, locally sourced from Glencoe, MN