Dinner Menu

All Menu Items Are Available To Go

ALL MENU ITEMS ARE AVAILABLE TO GO

Starters

FRESH OYSTERS*GFHalf Dozen $22 / Full Dozen $40

Served with Cocktail Sauce & Red Wine Mignonette
*Oyster Shooters $16 ~ Bloody Mary and Spicy Margherita *

CRAB ARTICHOKE DIP$22

Jumbo Lump Crab, Artichoke, Mozzarella, Parmesan, Naan Bread

TENDERLOIN SLIDERS (GF upon request)$25

Three Filet Medallions, Bleu Cheese, Bordelaise, Roasted Shallot Aioli, Truffled Onion Strings, Served on Griddled Hawaiian Buns

FRIED CALAMARI$17

Flash Fried Calamari, Pickled Cherry Peppers, Served with Comeback Sauce & Lemon

LOUISIANA CRAB CAKES$23

Two Lump Crab Cakes, Maque Choux, Comeback Sauce

DUKE’S 3AM MUSSELS (GF upon request)$19

One Pound of Black Mussels, Chorizo, Garlic, Shallots, White Wine, Lemon, Crostini

STEAK AND CURDS FONDUE$26

Blackened Tenderloin Tips, Lakehouse Cheese Curds, Gouda Fondue

LAKEHOUSE WINGSGF$16

One Pound of Wings, Tossed in Choice of Garlic Ranch Dry Rub or Bacon Buffalo

LAMB MEATBALLS$18

Spiced Lamb Meatballs, Roasted Poblano Peppers, Dill, Tzatziki, Naan Bread

Flatbreads & Pizza

GLUTEN FREE CRUST $4 GF

MARGHERITA$17

Garlic Olive Oil, Roasted Tomato, Basil, Fresh Mozzarella, Balsamic Glaze

D.I.Y.$15

Classic Red Sauce, Pesto or Garlic Olive Oil, Mozzarella
+$2 Per Additional Topping

CHICKEN, BACON & RANCH$19

Fried Chicken, Crispy Bacon, Ranch, Pesto Sauce,
Red Onion, Mozzarella

LOBSTER, SPINACH & ARTICHOKE$28

Maine Lobster, Roasted Artichokes, Fresh Spinach, Lemon Cream Sauce, Mozzarella

EL GORDITO BRANDITO$20

Chorizo Sausage, Harissa, Roasted Poblano Peppers, Red Onion, Roasted Corn Salsa, Cotija, Poblano Crema, Tortilla Strips, Cilantro

MEDITERRANEAN VEGETABLE$18

Garlic Olive Oil, Tomato, Artichoke, Bell Pepper, Onion, Kalamata Olives, Spinach, Mozzarella & Feta Cheese

BBQ PULLED PORK$21

BBQ Pork, BBQ Sauce, Crispy Bacon, Jalepeños, Pickled Red Onion, Goat Cheese, Mozzarella, Cilantro

MEAT LOVERS$23

Classic Red Sauce, Italian Sausage, Pepperoni, Prosciutto, Bacon, Mozzarella

Greens & Soups

LOBSTER BISQUECup $9 / Bowl $12

CLAM CHOWDERCup $8 / Bowl $11

BAGUETTE$6

Chimichurri Whipped Butter

WEDGEGF$15

Iceberg Lettuce, Red Onion, Bleu Cheese Crumbles, Cherry Tomatoes, Crispy Bacon, Red Wine Vinaigrette, Bleu Cheese Dressing

ASIAGO CAESAR GF$13

Romaine, Garlic Croutons, House Made Asiago Dressing, Grilled Lemon

LOLA’S CRAB & SHRIMP COBBGF$28

Romaine, Mixed Greens, Lump Crab, Garlic Shrimp, Avocado, Egg, Cherry Tomatoes, Roasted Corn, Green Goddess Dressing

ADD A PROTEIN

Chicken$8

Salmon$10

Shrimp$12

Steak$12

Lobster$14

MEDITERRANEAN SALMONGF$26

Romaine, Cedar Planked Salmon, Cherry Tomatoes, Cucumbers, Red Onions, Kalamata Olives, Garbanzo Beans, Pepperoncini, Feta, Capers, Red Wine Vinaigrette

QUINOA & BURRATA BOWL$16

Tri-Colored Quinoa, Israeli Couscous, Fresh Burrata, Golden Raisins, Roasted Butternut Squash, Cucumber, Green Goddess Dressing

STEAKHOUSE GF$27

Grilled Filet, Mixed Greens, Arugula, Charred Red Onion, Bleu Cheese, Cherry Tomatoes, Spiced Walnuts, Balsamic Vinaigrette, Horseradish Cream Sauce

LAKEHOUSE CHICKEN (GF upon request)$23

Romaine, Mixed Greens, Grilled Chicken, Roasted Corn, Avocado, Cherry Tomatoes, Cotija, Crispy Tortilla Strips, Cilantro, Spicy Ranch Dressing

The Farm

CAJUN CAVATAPPI$33

Chicken, Andouille Sausage, Shrimp, Onions, Bell Peppers, Cajun Cream Sauce *Add Lobster $14

BRAISED SHORT RIBGF$39

Braised Short Rib, Roasted Crimini Mushroom, Pearl Onion, Garlic Mashed Potatoes

OVEN ROASTED HALF CHICKENGF$28

Half Chicken, Oregano Lime Sauce, Smoked Gouda Hashbrowns

SPAGHETTI BOLOGNESE$27

Red Wine Meat Sauce, Pecorino Romano, Basil

CHAR-GRILLED PORK CHOP(S)GF SINGLE $24 / DOUBLE $32

Caramelized Apple & Shallots, Garlic Mashed Potato, Whole Grain Mustard Cream Sauce

House Cuts

EXCLUSIVE PRIME HOUSE CUTS GF

ALL CUTS ARE USDA PRIME CERTIFIED AND BUTCHERED IN HOUSE
Served with Herbed Garlic Butter & Bordelaise, and Choice of 2 Sides

FILET MIGNON (8 oz) GF$45

RIBEYE (16 oz)$48

WAGYU N.Y. STRIP (10 oz)$65

DOCK ADD ONS

5 Garlic Shrimp $14 – 3 Scallops $18 – 2oz. Lobster $14

The Dock

BOUILLABAISSE (GF upon request)$35

Scallops, Shrimp, Mussels, Fresh Fish, Saffron Broth, Crostini with Red Pepper Rouille

SEARED SCALLOPS GF$37

Crispy Pancetta, Herbed Goat Cheese Fondue, Garlic Mashed Potatoes

CANADIAN WALLEYE (GF upon request)$32

Parmesan Panko Crusted, Forbidden Rice, Grilled Asparagus, House Tartar Sauce

CEDAR PLANKED NORWEGIAN SALMON GF$36

Pastrami Spiced Salmon, Tzatziki, Dill, Roasted Butternut Squash

ALASKAN HALIBUT$46

Pecan Crusted Halibut, Lemon Caper Beurre Blanc, Crispy Fried Onions, Sauteed Garlic Spinach, Bacon Lardon

FISH & CHIPS$23

Beer Batter Fried Atlantic Cod, Fries, Tartar Sauce, Lemon

TRUFFLED LOBSTER MAC$28

Cavatappi, White Truffle Oil, 2 oz. Maine Lobster, Garlic Breadcrumbs

SHAREABLE SIDES

Jalapeño Corn Bread$10

Mac & Cheese$10

Grilled Asparagus GF$10

Sweet Potato Fries$10

Forbidden Rice$10

Smoked Gouda Hashbrowns GF$10

Garlic Mashed Potatoes GF$10

Roasted Butternut Squash GF$12

Bacon & Bleu Brussels GF$14

Caramelized Cauliflower GF$13

Handhelds

SERVED WITH CHIPS • GLUTEN FREE BUN $2 GF

FRIES + $2, SWEET POTATO FRIES + $3, HOUSE SALAD + $3, CAESAR SALAD + $4

HOT ITALIAN$19

Mortadella, Salami, Ham, Capicola, Burrata, Giardiniera, Herb Focaccia

BIG STAG BURGER$20

2 – 4 oz. Patties, American Cheese, Pickles, Bacon Onion Jam, Dijon Aioli, Onion Straws, Pretzel Bun

LOLA’S BEEF BURGER$15

Add Cheese – $1, Mushrooms – $1, Caramelized Onions – $1, Bacon – $2, Cali Style – $1, Add 8oz. Patty – $8

PORTABELLA$14

Balsamic Marinated Portabella Mushroom, Tomato, Arugula, Swiss Cheese, Basil Aioli, Brioche Bun

Ryan Sathre, General Manager & Nathan Mickelsen, Executive Chef

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Gratuity of 20% will be added to parties of 10 or larger