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Private Dining
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All Menu Items Are Available To Go

ALL MENU ITEMS ARE AVAILABLE TO GO

Starters

Starters

FRESH OYSTERS*GFHalf Dozen $22 / Full Dozen $40

Served with cocktail sauce & champagne mignonette

PEI MUSSELS*
$17

Sautéed with leeks & garlic, then simmered in white wine & roasted tomato bechamel. Served with garlic butter toast points

Peel & Eat Shrimp*GF$19

Chilled gulf shrimp, cocktail sauce, lemon

Blackened Beef Fondue*$19

Blackened beef tips, select apple, focaccia croutons, smoked gouda fondue

CRAB & ARTICHOKE DIP*$21

Blue Crab, grilled artichokes, 4 cheese blend. Baked into to warm perfection. Served with toasted Naan bread

Truffle Brussels Sprouts*GF$15

Flash fried sprouts, crispy bacon, grana padana

Lake-Life Cheese Curds*$13

Beer battered white cheddar curd cubes served with sweet pepper jam

Lakehouse Wings*GF$15

A pound of wings fried to perfection, tossed in your choice of buffalo, Asian sweet chili, BBQ, or our house dry rub

Flatbreads & Pizza

Flatbreads & Pizza

Gluten Free Crust $4 GF

Margherita$17

Garlic olive oil, roasted tomato, basil, fresh mozzarella, balsamic glaze

Soppressata & Goat Cheese*$19

Garlic olive oil, roasted tomato, leeks, jalapeno, mozzarella, fresh arugula, sriracha aioli drizzle

MERMAID MERADITH*$21

Garlic shrimp, Basil pesto (nut free), roasted tomatoes, crispy bacon, leeks, fresh mozzarella

BBQ Chicken*$18

Chicken, bacon, red onion, pineapple, cilantro, BBQ sauce, mozzarella

Lobster, Spinach & Artichoke*$23

Maine lobster, roasted artichokes, fresh spinach, lemon cream sauce, mozzarella

Meat Lovers*$19

Italian sausage, pepperoni, ham, bacon, mozzarella ( Palladino Barbera)

D.I.Y.*$15

Classic red sauce, pesto or garlic olive oil, mozzarella

+ $2.00 per additional topping

Mediterranean Vegetable$18

Garlic olive oil, tomato, artichoke, pepper, onion, kalamata olives, spinach, mozzarella & feta cheese

Greens & Soups

Greens & Soups

Lobster Bisque or Clam ChowderCup $7 / Bowl $10

Baguette$4

Chimichurri whipped butter

House SaladGF$10

Baby greens, iceberg, parmesan, cucumber, grape tomato, herb vinaigrette

Wedge Salad*GF$10

Iceberg, tomato, bacon, hard boiled egg, green onions, local blue cheese crumbles & dressing

Caesar Salad* (GF upon request)$10

Chopped romaine, garlic croutons, parmesan crisp

Add a Protein

Chicken*$6
Salmon*$9
Shrimp*$10
Steak*$10

SALMON SALAD*GF$21

Seared Arctic Salmon on top of baby greens tossed with champagne vinaigrette. Topped with roasted butternut squash, pickled red onions, toasted pepitas, crumbled goat cheese, balsamic glaze

MARTHA’S VINEYARD CHICKEN CHOP*GF$21

Field greens & peppery arugula tossed with Green Goddess dressing. Topped with crumbled feta, smoked bacon, marinated persimmons, roasted pecans & fresh grilled chicken breast

Steak Salad* (GF upon request)$20

Filet mignon, baby greens, tomato, local blue cheese crumbles, onion straws, egg, balsamic vinaigrette, horseradish cream, crispy bacon, shaved red onion

From the Dock

From the Dock

SCALLOPS & GNOCCHI*$35

U/15 Scallops, ricotta & asiago stuffed gnocchi, sautéed wild mushrooms & spinach, lemon shallot beurre blanc

Truffled Shrimp & Lobster Risotto*$36

Slivered asparagus, fresh spinach, lobster cream, parmesan, scallions, persimmons

Canadian Walleye*$31

Parmesan Panko crusted, pan fried. Served with autumn hash, grilled asparagus, crispy onion strings, house tartar, lemon wedge

BOUILLABAISE*$29

Pan seared shrimp & fresh daily fish simmered in tomato fennel saffron broth. Served with garlic toast points for dipping

Chilean Sea Bass*GF$Market

Potato crusted, grilled asparagus, garlic cream, basil infused olive oil

Seared ARCTIC Salmon*GF$31

Served with autumn hash, grilled asparagus, fresh arugula, brushed with basil pesto

( Maison L’Envoy Pinot Noir)

Fish & Chips*$21

Batter fried Atlantic Cod, French fries, tartar sauce, lemon

Warm LOBSTER ROLL* (GF upon request)$29

Warm Maine lobster salad on a New England style brioche roll. Chips or fries

Shareable Sides

Smoked Gouda Au Gratin (gluten free)$8
Autumn Hash$8
Cream Corn (gluten free)$8
Waffle Fries$8
Asparagus (gluten free)$8
Brussels Sprouts (gluten free)$8
Skin-On Mashed Red Potatoes (gluten free)$8
Sweet Potato Fries$8
Truffle Fries$8

From the Farm

From the Farm

Filet Mignon*GF$43

8oz filet with garlic buttered mushrooms & bordelaise sauce. Choice of potato

14 Oz Grilled Ribeye*GF$43

Hand Cut 14oz. Grilled asparagus, choice of potato. Topped with bourbon laced demi-glace

Locally Sourced Pork Chops*GF$26

Sourced from Glencoe, MN. Choice of potato, cream corn. Topped with sage & cherry chutney

CONEY ISLAND CORDON BLEU*GF$27

Parmesan breaded chicken breast, thin sliced smoked ham, crispy onion strings, topped with cascading gouda fondu. Served with grilled asparagus & choice of potato

Sandwiches

Sandwiches

Served with chips • Gluten Free Bun $2 GF

Fries, Sweet Potato Fries, Waffle Fries + $2.50

Truffle Fries + $3.50

Turkey Burger*$17

Sriracha aioli, spinach, white cheddar, avocado, red onion, toasted bakery bun

Big Stag Burger*$18

2 – 4 o.z. patties, American cheese, pickles, bacon onion jam, Dijon aioli, onion straws, pretzel bun

BUTCHER BURGER*$21

Signature blend of ground short rib, brisket, & chuck. Topped with smoked ham, candied pepper bacon, crispy onion strings & smoked gouda cheese fondu. Toasted bakery bun

Lola’s Beef Burger*$14

Add cheese – $1, Mushrooms – $1, BBQ – $1, Bacon – $2, Cali Style – $2

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Gratuity of 20% will be added to parties of 10 or larger.